Title: Salmon Steaks with Lemon-Mustard Sauce
Categories: Shellfish Steak Salmon
Yield: 4 Servings

1	ts	Paprika
1/8	ts	Garlic powder
1	tb	Lowfat mayonnaise
2	tb	Chablis
2	tb	Fresh lemon juice
1	ts	Dijon mustard
1	ts	Coarsely ground pepper
1	lb	Salmon steaks -- 4 4 (4-oz
		Vegetable cooking spray
6		Lemon wedges
		Parsley sprigs -- optional

Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended. Set aside. Sprinkle pepper venly over both sides of salomn. Place salmon on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes on each side or until fish flakes easily. Spoon mayonnaise mixture over salmon, and serve with lemon wedges. Garnish with parsley sprigs, if desired.

Recipe By : Cooking Light, Mar/Apr 1994, p. 89

From: Date: 05/28

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